University Club Signature Homemade Potato Chips

Served w/ roasted red pepper ranch & ancho chili aioli

Peppercorn Encrusted Sashimi Grade Ahi Tuna

Seared & served w/ daikon, pickled ginger, wasabi & soy

North Carolina Black Grouper Fried fish Tacos

With spicy mango tomato relish

Four Cheese Ravioli w/ Vodka Tomato Sauce

Soup Du Jour

University Club Signature

She crab soup w/ saffron oil

Local Farmers Greens Salad w/ Diced Apples,

Sun dried cherries & shaved carrot, served w/ our house balsamic vinaigrette

Baby Red Oak Lettuce w/ Toasted Pine Nuts,

Gorgonzola cheese & crisp pear finished w/ champagne vinaigrette

Caesar Salad of Tender Romaine Leaves, Parmesan,

Herb croutons & creamy caesar dressing

Wedge Salad of Iceberg Topped w/ Crumbled Bacon,

Chopped tomatoes & choice of ranch or blue cheese dressing

Enhance Your Salad w/ a Choice of the Following:

Nc Style Pulled Pork Barbecue Sandwich

On a hoagie roll w/ sweet molasses barbecue sauce

Shrimp Po Boy - Cornmeal Fried Shrimp

With roasted red pepper remoulade, lettuce & tomato

University Club - Traditional Triple Decker Sandwich

With turkey, bacon, lettuce, tomato & mayo on white toast

Executive Burger - Black Angus Half-Pound Burger

With choice of cheese, lettuce, tomato & red onion served on a toasted kaiser roll

Cuban Sandwich w/ Roasted Pork, Sliced Ham,

Melted swiss, pickle chips & spicy mustard on a pressed roll

Tuscan Chicken Sandwich on Focaccia

With buffalo mozzarella, tomato, basil & balsamic drizzle

Hudson Grilled Cheese - Melted Cheese, Bacon & Tomato on Toast

Buffalo Chicken Tender Wrap Served w/ Lettuce & Tomato

All Sandwiches Are Served w/ a Choice of Coleslaw, Potato Salad,

Homemade potato chips, french fries, sweet potato fries or seasonal fruit

fish & Chips - Beer Battered Grouper

With your choice of french fries or homemade chips

Napoleon of Fried Eggplant, Zucchini, Red Onion

Toasted goat cheese medallion & tomato herb marinara

Marinated Chicken Quesadilla w/ a Smoked Tomatillo Sauce,

Sauteed peppers, onions & melted cheeses served w/ pico de gallo & guacamole

University Club Signature Shrimp & Grits

With smoked bacon, sweet bell peppers, mushrooms & onion

Sashimi Grade Ahi Tuna Tartare

With avocado, jalapeno, scallions, sesame seed & lime on wonton crisps

Braised Beef Short Ribs Served Atop Warm French Lentils

Wild Mushroom Ravioli w/ Tarragon Butter

Pan Seared Diver Sea Scallops Over Celeriac Puree

Finished w/ sweet butter & fleur de sel

Crispy Duck Confit w/ Diced Potatoes,

Wild mushrooms & duck jus w/ citrus vinaigrette

Grown Up Mac & Cheese w/ Pulled Lobster

French Onion Soup w/ Herb Croutons & Melted Gruyere

University Club Signature She Crab Soup w/ Saffron Oil

Baby Red Oak Lettuce w/ Toasted Pine Nuts,

Gorgonzola cheese & crisp pear finished w/ champagne vinaigrette

Classic Caesar Salad Made Tableside

With tender romaine leaves & parmesan

Roasted Wild Boar Topped w/ Poached Egg & Wild Mushrooms

Accompanied by seasonal vegetables & butternut squash gnocchi

North Carolina Shrimp & Sweet Pea Risotto

With pancetta & parmesan

Ribeye Au Poivre Finished in a Brandy Cream Reduction

Accompanied by pomme frites & grilled zucchini strips

Roasted Chicken w/ Herb Whipped Potatoes,

Asparagus & melted provolone finished in a mushroom madeira sauce

Certified Black Angus Filet Mignon Over Herb Whipped Potatoes,

With applewood smoked bacon brussels sprouts finished w/ a roasted shallot whole grain mustard sauce

Sauteed Seasonal Vegetables w/ a Thai Curry Cranberry Cream Reduction

Served over fragrant jasmine rice

Pecan Encrusted Rack of Lamb

With rosemary jus parsnips & fondant potatoes

Sauteed Sea Bass Atop Blueberry Infused Risotto

Finished w/ a citrus vinaigrette

Dover Sole a La Meuniere

Served w/ asparagus & roasted fingerling potatoes

Milk Chocolate Mousse

With dark chocolate shavings & whipped cream

Mango Sorbet

With passionfruit coulis & wafer

Pumpkin Cheesecake

With cinnamon whipped cream

Dulce De Leche Crème Brûlée

Our chef's specialty

Melting Chocolate Bombs

With vanilla ice cream

Sliced Seasonal Fruit & Berries

With honey blueberry dip

Banana Cream Cheesecake

With caramelized bananas

Key Lime Tartlet

With graham cracker crust available

Rustic Apple Tart

With vanilla bean whipped cream

Hot Chocolate Souffle

With vanilla bean whipped cream & warm chocolate sauce

A La Mode Any Existing Dessert

With homemade ice cream or sorbet